Fast Chocolate Souffle (Muffin) Recipe

Chocolate souffle recipe

I really felt like having a chocolate soufflé the other day. It so happened that I was with a friend who recommended Benedetta Parodi’s recipe. I didn’t particularly enjoy it and wasn’t going to blog about it, I brought the soufflés to my family as I always do with stuff I make and don’t want to eat! (Haha!). They loved it! They said it was better than my other chocolate recipes because it was lighter, ok, so since they enjoyed it so much maybe you will too.

It’s a very quick recipe!


  • 100 g dark chocolate
  • 100 g butter
  • 2 eggs
  • 80 g sugar
  • 40 g flour
  • a little water


  1. Preheat the oven at 220 degrees Celsius.
  2. Melt the chocolate and butter in a water bath.
  3. Pour the chocolate in a bowl and add the eggs, sugar and flour.
  4. Fill in the forms (only half as the dough will rise)
  5. Bake for 10 minutes.

You might also like:

Really Easy Chocolate Cake

Delicate Chocolate Cookies

Home Made Chocolate Croissants

Home Made Chocolate Cookies

Italian Illustrated Cookbook – Get Out Of My Kitchen!

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Categories: Recipes

Author:Alinka Rutkowska

Alinka is a best-selling and award-winning Children's Author.


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