Delicate Chocolate Cookies

Delicate chocolate cookies recipe

There are these super delicious cookies I eat when I’m in Poland and this post is a result of my attempt of replicating those delicious biscuits. I only managed to get them right at the second attempt but I’m sure that you – with my instructions – will be able to get them right the first time around. I modified a Polish cookies recipe to get this:

Ingredients:

  • 2 cups flour
  • 1/2 cup dark cocoa,
  • 120 g dark chocolate
  • 1 teaspoon baking soda
  • 1/2 teaspoon salt
  • 200 g butter
  • 1 cup sugar
  • 1 egg

Instructions:

  1. Preheat the oven to 180 degrees Celsius.
  2. Melt the butter with the chocolate (water bath).
  3. Pour the melted chocolate into a big bowl, add the egg, sugar and mix.
  4. Add cocoa, flour, baking soda, salt and mix with a mixer.
  5. When mixed, use your hands to form a long bun.
  6. Cut slices from the bun, mold into cookies with your hands and lay on parchment paper.

IMG_0386

Cook at 180 degrees for 8 to 10 min. This is crucial – if they are still soft after 8 minutes – check at 2 minute intervals or you will burn them like I did the first time around.

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Categories: Recipes

Author:Alinka Rutkowska

Alinka is a best-selling and award-winning Children's Author.

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