I really got into this baking mood recently and I desperately wanted to make chocolate croissants. I searched the web for like 2 hours yesterday and I was unable to choose the right recipe. Later I consulted my mother-in-law (who is a chef in an Italian restaurant) and I decided to go with the following ingredients and method:
- puff pastry (Italian: pasta sfoglia) – I used a ready to go one – but you can also make it. I figured it would take too long so I decided to see if the ready to use pastry would do.
- chocolate – I always have plenty
I made 4 croissants for the two of us. I put them into a pre-heated oven at 180 degrees for 15 minutes and voila! Breakfast was served! My husband really enjoyed his croissant and I absolutely loved my three
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